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I grew up on meat and potatoes (my dad was a meatcutter!).  Roasts, pork chops, whole chickens, the occasional steak, and of course, lots of ground beef were the stars of practically every meal at home.  I never really considered where it all came from.   

When I turned 50, I started thinking about big picture things - like the environment, like health and longevity, like the ethical treatment of animals.   One day it hit me - how can I call myself an animal lover and yet allow animals to suffer just because I liked eating them?

The more I read and studied, the more I also learned about the health benefits of a mostly plant-based diet.  (NOTE:  You'll see that word - "mostly"- a lot on this site.  I don't think we have to be totally vegan 100% of the time to make a difference in our world or on our health.)  I also learned about the effects that big industry farms and concentrated animal feeding operations (CAFO's) are having on our environment.

I've been leaning into plant-based nutrition for a few years now, and one thing I've come to realize is that a totally plant-based diet is not for everyone - including me!  But, everyone can choose a meatless meal once in a while, which means one less animal on a plate.  Every little bit counts.     

My mission is to create and share recipes for yummy, tempting, mostly plant-based meals.  I want to help others to improve their health, support local compassionate farmers, and save animals - one plate at a time. 

You could say I came late to the party.

encouraging more meatless meals and support for local, humane food sources

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- coco chanel

My life didn't please me, so I created my life.

- johann wolfgang von goethe

Whatever you can do or dream you can, begin it. Boldness has genius, power, and magic in it.

Sophia loren

There is a fountain of youth: it is your mind, your talents, the creativity you bring to your life and the lives of people you love. 

MAYA ANGELOU

Do the best you can until you know better.  Then when you know better, do better. 

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@newmoonworks

Food for thought, served up just for you a few times each week!

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