Apple Strudel -

Apple Strudel

I am excited to share this recipe with you as part of The Longest Day fundraiser for the Alzheimer’s Association.  Please consider making a donation to help support research to find a cure! 

Source:  Cindy Zomar

Donated in Memory of Ginny Falcsik and in Honor of Dennis Falcsik


  • 3 cups flour
  • 1 tsp salt
  • 1 tsp baking powder
  • ½ cup oil
  • 1 cup boiling water
  • 15 apples (Granny Smith or other baking apples)
  • 1 ½ c sugar
  • 5 Tbsp tapioca
  • ¼ cup butter
  • Cinnamon

Mix flour, salt, baking powder.   Add in oil, stir to combine, then add boiling water.   Mix well.   Turn out on floured board and knead for 2 minutes.

Separate dough into 3 balls.  Leave them on the floured board, covered with a bowl, for half an hour.

Meanwhile slice apples, combine with sugar, tapioca, and butter.  

Roll out each ball of dough separately, very thin.

Top each round with apple mixture; sprinkle with cinnamon.  Carefully roll each round into a log.

Place logs on ungreased or lightly greased cookie sheet.   Bake at 350° for just under an hour (check at 50 minutes).  

Looking for more great recipes? Sign up to receive all the recipes from my annual fundraiser, The New Moon Bake-a-thon to support the Alzheimer’s Association! We bake all day long on the summer solstice (June 20th) to raise funds for research and patient care. All recipes are provided FREE on the website (donations optional, but always welcome!) and now you can get ALL of the recipes from the day delivered to your inbox in one handy-dandy e-book. Sign up today to get it – free!

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