Marshmallow Icing -

Marshmallow Icing

I am excited to share this recipe with you as part of The Longest Day fundraiser for the Alzheimer’s Association.  Please consider making a donation to help support research to find a cure! 

Source: Cindy Zomar

Donated in Memory of Ginny Falcsik and in Honor of Dennis Falcsik


  • 1 cup powdered sugar
  • ½ cup butter or margarine (“oleo”)
  • ½ cup Crisco
  • 1/3 cup evaporated milk
  • 1 tsp vanilla
  • ½ tsp almond flavoring
  • 5 Tbsp marshmallow crème

Combine all ingredients;  beat with mixer on medium until smooth.

Looking for more great recipes? Sign up to receive all the recipes from my annual fundraiser, The New Moon Bake-a-thon to support the Alzheimer’s Association! We bake all day long on the summer solstice (June 20th) to raise funds for research and patient care. All recipes are provided FREE on the website (donations optional, but always welcome!) and now you can get ALL of the recipes from the day delivered to your inbox in one handy-dandy e-book. Sign up today to get it – free!

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