Pineapple Sheet Cake -

Pineapple Sheet Cake

I am excited to share this recipe with you as part of The Longest Day fundraiser for the Alzheimer’s Association.  Please consider making a donation to help support research to find a cure! 

Recipe donated by: Cindy Zomar

In memory of: Margaret Falcsik


  • 2 sticks butter or margarine (“oleo”)
  • 3 cups sifted flour
  • Milk
  • 3 tsp. baking powder
  • ¼ tsp. baking soda
  • 1 tsp vanilla
  • ½ cup sugar
  • 6 egg yolks


  • 2 large cans crushed pineapple (20 oz each)
  • ½ c sugar
  • ½ pineapple can of water
  • 7 Tbsp cornstarch
  • 6 egg whites
  • 12 tbsp sugar
  • Chopped nuts

Heat oven to 350.

Combine filling ingredients in saucepan over medium heat.  Cook until combined and thickened.  Allow to cool.  

Pour filling over pastry in pan.   Bake about 30 minutes and remove from oven.

Beat egg whites with sugar until meringue forms.  Spread gently over the pineapple.  Brown in oven.   Sprinkle with chopped nuts, if desired.

Looking for more great recipes? Sign up to receive all the recipes from my annual fundraiser, The New Moon Bake-a-thon to support the Alzheimer’s Association! We bake all day long on the summer solstice (June 20th) to raise funds for research and patient care. All recipes are provided FREE on the website (donations optional, but always welcome!) and now you can get ALL of the recipes from the day delivered to your inbox in one handy-dandy e-book. Sign up today to get it – free!

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