Plum Pudding -

Plum Pudding

I am excited to share this recipe with you as part of The Longest Day fundraiser for the Alzheimer’s Association.  Please consider making a donation to help support research to find a cure! 

Recipe donated by: Gretchen Smith and Jenifer Gaston

In honor of Mary Falcsik and her amazing caregiver, George Falcsik


  • 1 cup brown sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 cup raisins and 1 cup currants, stewed
  • 2 tsp nutmeg
  • 1 tsp baking soda
  • 1 cup milk, scalded
  • 2 cups flour

Cream the butter and brown sugar together. Add eggs and mix well. Add the raisins and currants.

Mix together flour, nutmeg and soda; add this mixture to the butter-sugar mixture alternately with scalded milk.

Steam for three hours or more.


  • 1 Tbsp butter
  • 1 cup brown sugar
  • 2 Tbsp flour
  • 1 cup cold water
  • 1 tsp vanilla

Boil all sauce ingredients together – may add a little more flour if needed to thicken.

Looking for more great recipes? Sign up to receive all the recipes from my annual fundraiser, The New Moon Bake-a-thon to support the Alzheimer’s Association! We bake all day long on the summer solstice (June 20th) to raise funds for research and patient care. All recipes are provided FREE on the website (donations optional, but always welcome!) and now you can get ALL of the recipes from the day delivered to your inbox in one handy-dandy e-book. Sign up today to get it – free!

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