I am excited to share this recipe with you as part of The Longest Day fundraiser for the Alzheimer’s Association. Please consider making a donation to help support research to find a cure!
Recipe donated by Denise Gerlach
Shared with permission from The Ritz-Carlton, Amelia Island
In memory of Ginny Falcsik and in honor of Dennis Falcsik
- 2 cups brown sugar
- 1/2 cup butter
- 1/4 cup honey
- 1/4 cup dark corn syrup
- 1 Tbsp vanilla extract
- 1 cup chopped pecans
- 2 1/2 lb. Danish dough (note: I use a Basic Sweet Roll Dough recipe from the Food Network).
Preheat oven to 350.
Cream together brown sugar and butter until smooth. On low-medium speed, mix in the honey, corn syrup, and vanilla.
Using a vegetable spray, coat a cake pan. Spread the brown sugar mix and nuts on the bottom of the cake pan.
Roll dough out on a floured surfact to 1/4 inch thickness. Spread more brown sugar mixture on top of dough. Cut into 1 inch strips and roll them up and place them in the cake pan. Allow the rolls to proof for about 15 minutes.
Bake in oven for approximately 10-15 minutes or until golden brown. Allow the buns to rest for 5 – 10 minutes.
Turn out onto serving plate. Top with more brown sugar mixture and more nuts as desired.
Looking for more great recipes? Sign up to receive all the recipes from my annual fundraiser, The New Moon Bake-a-thon to support the Alzheimer’s Association! We bake all day long on the summer solstice (June 20th) to raise funds for research and patient care. All recipes are provided FREE on the website (donations optional, but always welcome!) and now you can get ALL of the recipes from the day delivered to your inbox in one handy-dandy e-book. Sign up today to get it – free!