Chicken Paprikash -

Chicken Paprikash

I am excited to share this recipe with you as part of The Longest Day fundraiser for the Alzheimer’s Association.  Please consider making a donation to help support research to find a cure! 

Recipe donated by: Team Falcsik-Cunningham-Rowser-Persichetti

In memory of Ginny Falcsik and in honor of Dennis Falcsik


  • 1 Tbsp oil
  • 2 Tbsp butter
  • 6 pieces of chicken
  • 1 small onion, sliced
  • 1 1/2 Tbsp paprika
  • Salt and pepper to taste
  • Garlic powder
  • 1 cup chicken broth or bouillion
  • a little white wine
  • 2 Tbsp flour
  • 1/4 cup water
  • 1/4 cup sour cream

Brown chicken in oil and butter; remove from pan.

In same pan, saute the onion. Return the chicken to the pan. Add paprika, salt and pepper to taste, garlic powder, broth and wine. Let simmer 1 1/2 hours.

Combine flour and water until it forms a paste. Stir into chicken mixture.

Remove from heat and stir in 1/4 cup sour cream.

VARIATION: Veal Paprikash

Use 1 1/2 lb. of cut-up veal instead of chicken. When stirring in the wine, add 1 Tbsp tomato paste and substitute beef broth for chicken broth.

Looking for more great recipes? Sign up to receive all the recipes from my annual fundraiser, The New Moon Bake-a-thon to support the Alzheimer’s Association! We bake all day long on the summer solstice (June 20th) to raise funds for research and patient care. All recipes are provided FREE on the website (donations optional, but always welcome!) and now you can get ALL of the recipes from the day delivered to your inbox in one handy-dandy e-book. Sign up today to get it – free!

comments +

Leave a Reply

Your email address will not be published. Required fields are marked *


Food for thought, served up just for you a few times each week!


%d bloggers like this: