This original recipe for Buttermilk Sauce by my friend Cyndy Hinton was featured in Southern Living magazine! We are grateful that she shared it with us, and are pleased to offer it as part of The Longest Day fundraiser for the Alzheimer’s Association. Please consider making a donation to help support research to find a cure!
Transport this sauce chilled in an ice chest. Reheat and serve over angel food cake or fresh fruit.
- I cup sugar
- 1/2 cup butter or margarine
- 1/2 cup buttermilk
- 1 Tbsp light corn syrup
- 2 tsp vanilla extract
- 1/2 tsp baking soda
- Toasted, sliced almonds (optional)
Combine first six ingredients in a heavy saucepan.
Bring to a boil over medium heat, stirring constantly. Serve warm over fresh fruit, cake, or ice cream. Sprinkle with almonds, if desired. Yield: 1 3/4 cups.
Looking for more great recipes? Sign up to receive all the recipes from my annual fundraiser, The New Moon Bake-a-thon to support the Alzheimer’s Association! We bake all day long on the summer solstice (June 20th) to raise funds for research and patient care. All recipes are provided FREE on the website (donations optional, but always welcome!) and now you can get ALL of the recipes from the day delivered to your inbox in one handy-dandy e-book. Sign up today to get it – free!