I am excited to share this recipe for Fantastic Dessert with you as part of The Longest Day fundraiser for the Alzheimer’s Association. Please consider making a donation to help support research to find a cure!

Donated by: Sally Eggleston

In honor of: Pat Eggleston

Fantastic Dessert

Part 1:

• 1 Stick Butter
• 1 C Flour
• ½ C Pecans
• ¼ C Powdered Sugar

Melt butter & mix sugar, flour & nuts. Press into 9x 13 baking pan.  Bake 15 minutes at 375 degrees or until brown.

Part 2:

• 8 oz Cream Cheese
• 1 C Cool Whip
• 1 C Powdered Sugar

Mix well & spread on cooled first layer.

Part 3:

• 1 Large Package Chocolate Instant Pudding
• 1 ¾ C Milk

Beat until thick about 3-4 Minutes & spread on second layer.  Top with thin coat of cool whip & sprinkle with crushed Heath Bar or Chocolate. 

Enjoy!

Looking for more great recipes? Sign up to receive all the recipes from my annual fundraiser, The New Moon Bake-a-thon to support the Alzheimer’s Association! We bake all day long on the summer solstice (June 20th) to raise funds for research and patient care. All recipes are provided FREE on the website (donations optional, but always welcome!) and now you can get ALL of the recipes from the day delivered to your inbox in one handy-dandy e-book. Sign up today to get it – free!