I am excited to share this recipe for Eggplant Rollatini with you as part of The Longest Day fundraiser for the Alzheimer’s Association. Please consider making a donation to help support research to find a cure! Recipe donated by: Cindy Zomar In memory of: Virginia Falcsik Recipe adapted from: Allrecipes! Eggplant Rollatini Ingredients: 4 large […]
Fresh Herb and Olive Focaccia takes a little effort, but the salty topping of olives, onions and fresh herbs make it a great complement to many meals!
This Tomato Herb Tart is a great way to use up your summer tomato surplus! Easy to make with frozen puff pastry.
Prepare this Overnight Blueberry French Toast casserole the night before your event – just pop it in the oven the next morning for an easy, delicious breakfast!
This vegetarian casserole is easy to prepare and a great savory option for your next brunch buffet!
I know this is going to sound a little crazy, but trust me on this – my roasted vegetable and chickpea stew is killer! And the secret ingredient? Cinnamon!
Potato and Green Bean Salad is hearty enough to be a meal on its own, or can complement fish or chicken as a side dish.
Wondering what to do with that little bit of leftover flat Champagne? Whip up this light vinaigrette for salads or vegetables.
Here’s a recipe for healthy black bean and sweet potato burgers, with no egg!
One of the great discoveries in my adult life was figuring out that minestrone soup doesn’t have to come from a can (and shouldn’t!). Fresh minestrone is so easy to make and so full of healthy goodness. My version includes cannellini beans (a great source of fiber), a little bit of red wine (antioxidants!), and […]
Food for thought, served up just for you a few times each week!